Chocolate Fudge Squares

[Makes 40 squares]

Ingredients:

• 250g Unsalted Butter

• 500g Icing Sugar

• 40g Cacao

• 2 Eggs

• 2 Packs Marie Biscuits

*For a healthier version substitute the butter with 2x Pouches Apple Puree (Baby Food)

Instructions:

• Sift icing sugar & cacao together.

• Mix above with apple puree.

• Beat the egg and mix it in.

• Microwave the mixture for approximately 2 minutes.

• Break the Marie Biscuits finely and add to the mixture.

• Scoop mixture into a square container & allow to cool.

• Place in refrigerator & cut into squares.

Take note: This is the breakdown using when apple puree pouches!